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We're excited to present a mouthwatering buffet provided by Epic Bites Catering.


Watermelon gazpacho soup shooter, pickled cucumber; (vegan and gluten free)

Palm Dessert dates stuffed with goat cheese,
pistachios, and pomegranate; (gluten free)

Caprese grilled cheese sandwich bites

Wild mushroom and herb arancini, overnight
tomato jam, herbs (vegan)

Parsnip-Potato latke with
house made gravlax and
herbed creme fraiche

Endive leaf, beet tartare, blood orange, and cured olives;
(vegan and gluten free)

Miso-mushroom tacos, with tropical fruit salsa,
pickled onion, cilantro;
(vegan and gluten free)

Yam fritters, maple drizzle, black salt; (vegan)

Gin and citrus cured hamachi with avocado mousse, candied kumquat, and chili crisp (gluten

General tso's cauliflower skewer, scallion, sesame seeds,
burnt orange sauce (vegan)


Brown butter, toffee, chocolate chunk cookies

Saffron and coconut risotto pudding with dried
currants and toasted almonds

Chocolate dipped fruit

Lemon, lavender and olive oil tea cake, with
vanilla bean glaze

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