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We're excited to present a mouthwatering buffet provided by Epic Bites Catering.
APPETIZERS
Watermelon gazpacho soup shooter, pickled cucumber; (vegan and gluten free)
Palm Dessert dates stuffed with goat cheese,
pistachios, and pomegranate; (gluten free)
Caprese grilled cheese sandwich bites
Wild mushroom and herb arancini, overnight
tomato jam, herbs (vegan)
Parsnip-Potato latke with
house made gravlax and
herbed creme fraiche
Endive leaf, beet tartare, blood orange, and cured olives;
(vegan and gluten free)
Miso-mushroom tacos, with tropical fruit salsa,
pickled onion, cilantro;
(vegan and gluten free)
Yam fritters, maple drizzle, black salt; (vegan)
Gin and citrus cured hamachi with avocado mousse, candied kumquat, and chili crisp (gluten
free)
General tso's cauliflower skewer, scallion, sesame seeds,
burnt orange sauce (vegan)
DESSERT
Brown butter, toffee, chocolate chunk cookies
Saffron and coconut risotto pudding with dried
currants and toasted almonds
Chocolate dipped fruit
Lemon, lavender and olive oil tea cake, with
vanilla bean glaze
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